TROLLEY PROOFING CABINET
Ideal for steady proofing of Danish pastries and special breads
THE ADVANTAGES OF AN ODIC TROLLEY PROOFING CABINET
Control with digital display
– daily programme
Control with automatic display
– current cycle
Air distribution
via full-height ducts
Door
reversible
Door sweep
at the bottom of the door
A TECHNICAL LOOK AT THE TROLLEY PROOFING CABINET
Ease of use
- Control with digital display – daily programme
- Control with automatic display – current cycle
- Switch to "slow fermentation" mode if the baking schedule is delayed
- Automatic hot gas defrost for models with condensing unit
- Defrosting by forced ventilation for models without condensing unit
Health and safety
- Magnetic seal removable without tools
- Disc temperature limiter
Productivity performance
- Condensing unit housed in upper section
- Fluid R452A
- Epoxy-treated ventilated evaporator
- Reinforced condenser for +43° ambient temperature
- Direct drainage
- Stainless steel heating element – 400W output
- Humidity control via 4-20mA probe
- Electronic water level sensor
- Solenoid valve with flow reducer
- Stainless steel boiler heating element – 400W output
Materials and equipment
- Demountable build in white sheet metal (including back, top and bottom)
- 70mm CFC-free polyurethane foam insulation, injected at 42 Kg/m³
- Insulation K-value: 0.32 W/m²
- Reversible door
- Door with door sweep
Fittings
- Air distribution via full-height ducts